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구름버섯 균사체 배양액 추출물의 생리활성 및 약용버섯 균사체의 배양특성

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Alternative Title
Bioactivity of Coriolus versicolor Mycelium Culture Extract and Culture Characteristics of Medicinal Mushroom Mycelia
Abstract
Species of the mushroom mycelium were grown in a defined synthetic liquid medium(YM) and dilute citrus extracts for culture characteristics, antioxidant activity, antibacterial activity, superoxide radical scavenging activity.
Coriolus versicolor, Lentinus edodes, Cordyceps militaris, Agaricus blazei, followed by fast growth and Sparassis crispa was the late for 15 days.
After culture weight of dried cells was Lentinus edodes, Ganoderma lucidium, Coriolus versicolor, and exo-polysaccharide was formed by Lentinus edodes, Hericium erinacium, Coriolus versicolor, Cordyceps militaris.
The antibacterial activity of the culture extracts obtained from the YM medium was Sparassis crispa> Coriolus versicolor> Phellinus linteus> Agaricus blazei> Hericicum eninacium and the culture extracts obtained from the dilute citrus extracts medium was got similar results.
The culture extracts obtained from the Sparassis crispa showed 80% of the DPPH radical scavenger activity in 1mg/mL and all culture extracts showed 40% of the DPPH radical scavenger activity over 5mg/mL. Also culture extracts obtained from the Sparassic crispa showed over 70% of the enzyme activity by superoxide radical scavenging activity. Overall culture extracts showed BHA, synthetic anti oxidizing agent, higher than the enzyme activity.
Coriolus versicolor was grown in a defined YM medium and citrus extracts, and the culture extracts were examined for antioxidant activity, nitrite scavenging activity, and in vitro anticancer activity against HeLa (female cervix adenocarcinoma), PC-3 (male prostate adenocacinoma), HepG2 (human hepatoblastoma) and A-549 (male lung carcinoma) cells. Whereas the culture extracts obtained from the YM medium and the un-inoculated citrus extract showed 60 and 22% of the DPPH radical scavenger activity, the culture extracts obtained from the citrus medium exhibited antioxidant activity up to 89%. The nitrite scavenging activity of the culture extracts obtained from the citrus medium and the YM medium, and the un-inoculated citrus extract at pH 1.2 were up to 67, 55, and 34%, respectively. the culture extract obtained from the YM medium inhibited the growth of HeLa, PC-3, HepG2, and A-549 up to 66, 23, 18, 10% at 48 hr of incubation, respectively; however, the culture extract obtained from the citrus medium inhibited the growth of HeLa, PC-3, HepG2, and A-549 up to 75, 82, 55, and 82%, respectively. As a negative control, the un-inoculated dilute citrus extract was examined in the same way and inhibited the growth of HeLa, PC-3, and HepG2 cells 20, 6, and 15% at 48 hr of incubation, respectively; the inhibition of A-549 cell growth was negligible. These results clearly showed that the fermentation of Coriolus versicolor in the dilute citrus extracts rather than in the defined YM medium significantly enhanced the anticancer activity, antioxidant activity, and nitrite scavenging activity.
The ethyl acetate extracts from the liquid cultures of Coriolus versicolor, Phellinus linteus, and Hericium erinaceus showed significant antibacterial activities against E. coli K88, E. coli K99, E. coli 987P, and Salmonella typhimurium 14058 which are known to cause bacterial diarrhea in Korean house pigs and chicken. Of these extracts, Coriolus versicolor extract showed the highest antibacterial activity. In addition, these extracts also showed significant growth inhibition against Staphylococcus aureus CARM3230 and E. coli CARM1381 which are known as kanamycin and ampicillin-resistant strains, with the highest activity by the Coriolus versicolor extract. These results showed that the mushrooms extracts could be developed as a livestock feed additives that can replace or, at least, reduce the intensive use of commercial antibiotics, and also could be a good source for the development of a new antibacterial agent.
The liquid culture extract of Coriolus versicolor grown on citrus medium was prepared by directly boiling the whole culture broth on day 7 of the growth and then removal of mycelial debris through filtration. This extract was further extracted with equal volume of ethyl acetate (1:1, v/v). The ethyl acetate extracts showed significant antibacterial activities against Staphylococcus aureus CCARM3230 and Pseudomonas aeruginosa CCARM2171, which are resistant to several antibiotics. The most active fraction was eluted from a silica gel column with a mixture of dichloromethane and methanol (9:1, v/v) and the purity of this active substance was confirmed by HPLC analysis. The results suggest that the purified active substance could be a good source for the development of a new antimicrobial agent, especially for the treatment of antibiotic resistant bacteria.
The optimal culture condition of Phellinus linteus, Cordyceps militaris, Coriolus versicolor, Sparassis crispa, Agaricus blazei, Inonotus obliquus, Lentinus edodes, Hericium erinacium, Ganoderma lucidium showed about 25℃, pH 4.5~6.5. Manitol, mannose, sucrose, soluble starch, maltose, glucose has been as a variety of carbon source and yeast extract, malt extract has been used to nitrogen source, mostly K2HPO4 was used as a mineral source. Lentinus edodes has been used to CaCl2 for mineral source.
Mixing culture condition of Phellinus linteus and Coriolus versicolor showed that after 3 days of cultured respectively and the rate of mixing 1:2 have been high level of growth and production of exo-polysaccarides.
The antibacterial activity of the culture extracts obtained from the YM medium and the mixing culture extracts obtained from the dilute citrus extracts medium were similar results.
Author(s)
김택
Issued Date
2009
Awarded Date
2009. 2
Type
Dissertation
URI
http://dcoll.jejunu.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000004639
Alternative Author(s)
Kim,Taeg
Affiliation
제주대학교 대학원
Department
대학원 생명과학과
Advisor
오덕철
Table Of Contents
서론 = 1
제1장 감귤농축액배지에서 배양한 버섯균사체 배양액의 항산화 및 항균활성 = 6
1.1. 서론 = 6
1.2. 재료 및 방법 = 7
1.2.1. 사용균종 = 7
1.2.2. 사용배지 = 7
1.2.3. 시험방법 = 7
1) 배양방법 및 활성 측정 = 7
2) 액체 배양 = 9
3) 발효조 배양 = 9
4) 균사체의 건조중량 = 9
5) 추출물의 조제 = 9
6) 항균활성측정 = 9
7) 항산화 활성 측정 = 10
8) Superoxide radical(O₂^(-)) 소거 활성 측정 = 10
1.3. 결과 및 고찰 = 12
1.3.1. 버섯 균사체의 성장특성 = 12
1.3.2. 버섯 균사체 배양액의 항균활성 = 14
1.3.3. 항산화 활성 측정 = 17
1.3.4. Superoxide radical(O₂^(-)) 소거활성 = 20
1.4. 요약 = 22
제2장 구름버섯균사체 배양추출물의 생리활성 및 분리정제 = 23
제1절 구름버섯균사체 배양추출물의 생리활성 = 23
2.1.1. 서론 = 23
2.1.2. 재료 및 방법 = 25
1) 감귤농축액과 YM배지에서의 구름버섯 균사체 배양 = 25
2) 발효조를 이용한 구름버섯균사체 배양 및 배양추출물의 제조 = 25
3) 암세포 배양 및 배양배지 = 25
4) 니트로사민 생성억제효과 측정 = 26
5) 암세포 생육저해능 측정 = 26
6) 항균력 측정 = 27
2.1.3. 결과 및 고찰 = 28
1) YM배지와 감귤농축액배지에서 구름버섯 균사체 생장 비교 = 28
2) 구름버섯 배양추출물의 아질산 제거 효과 = 30
3) 구름버섯 배양추출물에 의한 암세포 생육 저해 효과 = 32
4) 버섯 배양추출물에 의한 항균활성 = 34
5) 버섯 배양추출물에 의한 항생제 내성균에 대한 항균 활성 = 36
2.1.4. 요약 = 39
제2절 항균활성물질 분리정제 = 40
2.2.1. 서론 = 40
2.2.2. 재료 및 방법 = 42
1) 시험 균주 및 배양 = 42
2) 항균활성측정 = 42
3) 항균물질의 분리 및 정제 = 42
4) HPLC 분석 = 42
2.2.3. 결과 및 고찰 = 44
1) 다제내성균주에 대한 항균활성 = 44
2) 항균물질의 분리 및 정제 = 44
2.2.4. 요약 = 50
제3장 수종 약용 버섯균사체의 배양특성 및 혼합배양 특성 = 51
3.1. 서론 = 51
3.2. 재료 및 방법 = 53
3.2.1. 평판 배양 = 53
3.2.2. 액체배양 = 53
3.2.3. 균총의 신장직경 = 53
3.2.4. 균사체의 건조중량 = 53
3.2.5. 세포외 다당체 함량 = 53
3.2.6. 영양 요구성 = 54
1) 탄소원 = 54
2) 질소원 = 54
3) 무기염류 = 54
4) 배양기간 = 54
3.3. 결과 및 고찰 = 55
3.3.1. 균사생육환경 조건 = 55
1) 최적온도 = 55
2) pH = 55
3) 영양요구성 = 58
4) 배양기간 = 73
3.3.2. 혼합배양의 배양적 특성 = 77
1) 혼합 배양의 적정 접종량 = 77
2) 감귤 농축액 농도별 균체량 변화 = 77
3) 탄소원 첨가 효과 = 80
4) 통기 조건 = 80
5) 교반 속도 영향 = 85
3.4 요약 = 86
종합고찰 = 87
참고문헌 = 90
종합 요약 = 99
Degree
Doctor
Publisher
제주대학교 대학원
Citation
김택. (2009). 구름버섯 균사체 배양액 추출물의 생리활성 및 약용버섯 균사체의 배양특성
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