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Diversity and Novel Strains of Sulfur Compounds Degrading Bacteria in the Swinery Sludge

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Abstract
A study on the diversity and novel strains of sulfur compounds degrading bacteria was performed as the ultimate aim for the removal of harmful sulfur compounds from a swinery in Jeju. Sulfur-oxidizing bacteria were isolated using sulfur-oxidizing bacteria (SOB) medium from swinery sludge, and bacterial distribution was studied by phylogenetic analysis of the partial 16S rRNA gene. The soxB genes essential for sulfur-oxidizing were successfully amplified from some of the isolates and characterized. The characteristics of thiosulfate oxidation were investigated.
As results, the distribution of bacterial populations in the sludge collected from 5 swineries was analyzed by 16S rRNA gene sequence analysis. A total of 351 strains of sulfur-oxidizing bacteria were isolated through the enrichment culture from swinery sludge and classified into 6 groups of phyla/class Alpha-, Beta-, Gamma-proteobacteria, Actinobacteria, Bacteriodetes and Firmicute. They were tentatively placed into 16 orders or suborders, 23 families and 48 genera by 16S rRNA sequence analysis. The sulfur oxidizers of the Proteobacteria cluster, Comamonas, Paracoccus and Pseudomonas in the swinery sludge were the evolutionary cousins of widespread swinery sludge bacteria of the same group. The soxB genes were found in 13 strains, which reveal the presence of sulfur-oxidizing bacteria in the swinery sludge. Among these were 16S rRNA sequences, 7 genera, including Acinetobacter, Alicycliphilus, Comamonas, Hydrogenophaga, Paracoccus, Pseudomonas and Rhodobacter, represented the new sulfur oxidizers in swinery sludge. Phylogeny based on the amino acids sequences of soxB gene was created using 9 strains of Beta-proteobacteria and 4 strains of Alpha-proteobacteia. The BLAST search showed the thiosulfate-oxidizing bacteria isolated from swine sludge fell into four different genera, Comamonas, Methylibium, Paracoccus and Thiobacillus with 80-81 % sequence similarities. The sulfate assay using a modified standard turbidimetric method revealed that strains BB11 and BB12 produced the highest amount of sulfate accumulation 175.5 and 128.2 μg/mL, respectively.
Among the isolated strains, 5 strains were considered as candidates for novel genera or novel species according to combined genotypic and phenotypic characterization. Based on the differential phenotypic and chemotaxonomic properties, together with their phylogenetic and genetic distinctiveness, strain KBB12T was considered to be a novel genus and species of the family Comamonadaceae, for which the name Thiobacterium jejuense gen. nov., sp. nov. is proposed, and strain BA15T was also considered a novel genus and species of the family Rhodobacteraceae, for which the name Caenirhodobacter jejuensis gen. nov. was proposed. Strains KBB4T and KBB8T should be considered novel species in the genus Comamonas, for which the name Comamonas jejuensis sp. nov. and Comamonas caeni were proposed, and strain KBB11T should be considered novel species in the genus Hydrogenophaga, for which the name Hydrogenophaga thiooxydans sp. nov. was proposed.
The results of this study could be used as the basic data for current issues in the livestock industry, especially in excrement treatment in Jeju. Since SOB reduce pollutants in livestock manure, they could be used in swineries to clean and improve the environment quality in Jeju. Future studies should focus on the isolation of such powerful SOB from swinery sludge or other sources. The study aimed to characterize the metabolism of sulfur by SOB to sulfide or other inorganic reduced forms of sulfur and determine the role of these bacteria on the degradation of sulfur compounds for the improving environmental conditions.
Author(s)
김지영
Issued Date
2013
Awarded Date
2013. 2
Type
Dissertation
URI
http://dcoll.jejunu.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000006160
Alternative Author(s)
Kim,Ji Young
Affiliation
제주대학교 대학원
Department
대학원 생명과학과
Advisor
오덕철
Table Of Contents
Chapter 1. Diversity of Sulfur Compounds Degrading Bacteria

1.1. INTRODUCTION 10
1.2. MATERIALS AND METHODS 14
1.2.1. Sampling site 14
1.2.2. Enrichment culture and isolation of bacteria 16
1.2.3. DNA extraction 16
1.2.4. PCR amplification and sequencing of the 16S rRNA and soxB gene 17
1.2.5. Phylogenetic analysis 19
1.2.6. Thiosulfate oxidation 20
1.2.7. Thiosulfate oxidizing enzymes 21
1.3. RESULTS 22
1.3.1. Isolation and phylogenetic analysis of sulfur-oxidizing bacteria from swinery sludge of site A 22
1.3.2. Isolation and phylogenetic analysis of sulfur-oxidizing bacteria from swinery sludge of site B 29
1.3.3. Isolation and phylogenetic analysis of sulfur-oxidizing bacteria from swinery sludge of site C 35
1.3.4. Isolation and phylogenetic analysis of sulfur-oxidizing bacteria from swinery sludge of site D 41
1.3.5. Isolation and phylogenetic analysis of sulfur-oxidizing bacteria from swinery sludge of site E 47
1.3.6. Bacterial analysis of sulfur-oxidizing bacteria distributed in all swinery site 53
1.3.7. Amplification and phylogeny of the soxB gene 56
1.3.8. Thiosulfate oxidation 62
1.3.9. Enzyme activity of thiosulfate oxidation 65
1.4. DISCUSSION 66
Chapter 2. Polyphasic study on Characterization of Novel Sulfur-Oxidizing Bacteria

2.1 INTRODUCTION 71
2.2. MATERIALS AND METHODS 73
2.2.1. Isolation of bacterial strains and culture condition 73
2.2.2. Cell morphology 73
2.2.3. Analysis of phenotypic characterization 74
2.2.4. Phylogenetic analysis 75
2.2.5. Analysis of chemotaxomic characteristics 75
2.3. RESULTS AND DISCUSSION 77
2.3.1. Strain KBB12T 77
2.3.2. Strain BA15T 85
2.3.3. Strains KBB4T, and KBB8T 93
2.3.4. Strain KBB11T 100

REFERENCES 106
SUMMARY IN KOREAN 123
Degree
Doctor
Publisher
제주대학교
Citation
김지영. (2013). Diversity and Novel Strains of Sulfur Compounds Degrading Bacteria in the Swinery Sludge
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