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濟州 海岸地帶 沙質土를 活用한 素地開發과 茶文化商品 開發 硏究

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Author(s)
김정윤
Publication Year
2016
URI
http://dcoll.jejunu.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000007637
Abstract
This paper aims to carry out experiment on pottery clay development using sandy soil from Jeju coastal area among volcanic ash soils and to develop pottery clay that makes regional expression of Jeju-style colors and texture possible and to develop and present tea culture products that makes use of this.
Jeju is a volcanic island created by a series of volcano explosions and Jeju soil vary in terms of characteristics and contents according to each region. Due to such surrounding environment, unique materials of Jeju can be approached differently from other conventional materials used for ceramic works. In making potteries, your choice of material is a critical element that determines the work's quality, diversity, and peculiarity.
A lot of potters in Jeju engages in active production focused on development of cultural items that reflect on Jeju's life and culture. However, due to absence of exploration into the new subjects of expression or new interpretation method of pottery materials, there is no diversification in products and this is problematic.
As much as Jeju is a global travel destination visited by more than 12 million tourists, development of unique and various cultural products that embodies Jeju's peculiarity and culture is necessary.
Therefore, this paper aims to present a way to use sandy soil that is spread across Jeju coastal area among materials found in Jeju to develop pottery clay that makes regional expression possible and to select a tea culture product among cultural products and to develop and present tea culture products that reflects on Jeju's unique characteristics besides the use of the developed pottery clay. The paper's goal is to make achievement by expressing Jeju's regional uniqueness and peculiarity, which can only be carried out by Jeju and it is expected that various usage and new research on pottery works will be further carried out in the future.
Alternative Title
Research on Development of Pottery Clay and Tea Culture Products Using Sandy Soil Found in Jeju Coastal Area
Department
산업대학원 산업디자인학과
Advisor
오창윤
Awarded
2016. 8
Table Of Contents
Summary Ⅴ
Ⅰ. 서론
1. 연구배경 및 목적 1
2. 연구방법 및 범위 3
Ⅱ. 제주 사질토(沙質土)에 관한 고찰
1. 제주의 지질 4
2. 제주해안 사질토(沙質土)의 종류 및 특징 6
Ⅲ. 한국의 차(茶) 문화와 차(茶) 문화상품
1. 한국의 차(茶)문화 8
2. 제주의 차(茶)문화 12
3. 차(茶)문화상품의 이해 14
4. 차(茶)문화상품의 현황 15
Ⅳ. 시작품 제작 과정 및 설명
1. 소지(素地)개발 및 분석 21
2. 방향설정 및 디자인 특징 31
3. 제작과정 32
4. 시작품 설명 37
Ⅴ. 결론 51
Ⅵ. 참고문헌 53
Degree
Master
Publisher
제주대학교 산업대학원
Citation
김정윤. (2016). 濟州 海岸地帶 沙質土를 活用한 素地開發과 茶文化商品 開發 硏究
Type
Dissertation
Appears in Collections:
Industrial Design > ETC
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