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A microbial fermentation of soybean and cottonseed meal increases antioxidant activity and gossypol detoxification in diets for Nile tilapia, Oreoclhromis niloticus

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Author(s)
Kyeong-Jun LEE
Issued Date
2011-12
Type
Article
URI
https://oak.jejunu.ac.kr/handle/2020.oak/3706
Publisher
제주대학교 해양과환경연구소
Location
대한민국
Citation
Kyeong-Jun LEE. (2011-12). A microbial fermentation of soybean and cottonseed meal increases antioxidant activity and gossypol detoxification in diets for Nile tilapia, Oreoclhromis niloticus. 해양과환경연구소논문집, 제35권, 36-45
ISSN
1225-5734
Appears in Collections:
Oceanography > 해양과학연구소논문집
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