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Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile plive flounder(Paralichthys olivaceus)

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Author(s)
Sung-Sam Kim 외 4인
Issued Date
2011-12
Type
Article
URI
https://oak.jejunu.ac.kr/handle/2020.oak/7175
Publisher
제주대학교 해양과환경연구소
Location
대한민국
Citation
Sung-Sam Kim 외 4인. (2011-12). Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile plive flounder(Paralichthys olivaceus). 해양과환경연구소논문집, 제35권, 46-51
ISSN
1225-5734
Appears in Collections:
Oceanography > 해양과학연구소논문집
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