Acoustic characterization Tofu and acorn curd(Dotori Muk) for potential tissue mimicking materials
- Issued Date
- 2005
- Awarded Date
- 2005.
- Type
- Dissertation
- Department
- 제주대학교 대학원 : 해양계측공학과
- Degree
- Master
- Publisher
- 제주대학교
- Citation
- Ying, Li. (2005). Acoustic characterization Tofu and acorn curd(Dotori Muk) for potential tissue mimicking materials
- Appears in Collections:
- Faculty of Earth and Marine Convergence > Ocean System
- 파일 목록
-
-
Download
Acoustic characterization Tofu and acorn curd(Dotori Muk) for potential tissue mimicking materials.pdf
기타 데이터 / 1.25 MB / Adobe PDF
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.