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Acoustic characterization Tofu and acorn curd(Dotori Muk) for potential tissue mimicking materials

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Author(s)
Ying, Li
Issued Date
2005
Awarded Date
2005.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/14601
Department
제주대학교 대학원 : 해양계측공학과
Degree
Master
Publisher
제주대학교
Citation
Ying, Li. (2005). Acoustic characterization Tofu and acorn curd(Dotori Muk) for potential tissue mimicking materials
Appears in Collections:
Faculty of Earth and Marine Convergence > Ocean System
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