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Changes of Flavonoid Contents in Cheju Citrus during Maturation

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Alternative Title
제주산 감귤의 시기별, 품종별 Flavonoids의 함량 변화
Author(s)
Kim, Yung-Chun
Issued Date
2000
Awarded Date
2000
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/14702
Alternative Author(s)
김영천
Department
제주대학교 대학원: 농화학과
Degree
Master
Publisher
제주대학교
Citation
Kim, Yung-Chun. (2000). Changes of Flavonoid Contents in Cheju Citrus during Maturation
Appears in Collections:
General Graduate School > Agricultural Science
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