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Changes of Flavonoid Contents in Cheju Citrus during Maturation

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Alternative Title
제주산 감귤의 시기별, 품종별 Flavonoids의 함량 변화
Department
제주대학교 대학원: 농화학과
Awarded Date
2000
Degree
Master
Publisher
제주대학교
Citation
Kim, Yung-Chun. (2000). Changes of Flavonoid Contents in Cheju Citrus during Maturation
Type
Dissertation
Appears in Collections:
General Graduate School > Agricultural Science
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