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JEJU Repository JNU Publication Economics Journal of Tourism & Industry Research

A Study on the Perception of Jeju local food, Selection Attributes of Local Food Restaurant and Customer Satisfaction

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Author(s)
Oh, Sang Un
Issued Date
2007-08
Type
Article
URI
https://oak.jejunu.ac.kr/handle/2020.oak/1475
Publisher
濟州大學校 社會科學大學 觀光産業硏究所
Location
대한민국
Citation
Oh, Sang Un. (2007-08). A Study on the Perception of Jeju local food, Selection Attributes of Local Food Restaurant and Customer Satisfaction. 産經論集, 23집, 313-324
Appears in Collections:
Economics > Journal of Tourism & Industry Research
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