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濟州道産 溫州蜜柑을 利用한 柑橘酒와 柑橘 Brandy의 釀造特性

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Alternative Title
Zymological characteristics of citrus wine and brandy brewed from Citrus Unshiu produced in Cheju island
Author(s)
고남권
Issued Date
1988
Awarded Date
1988.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/17798
Department
濟州大學校 大學院 : 농화학과
Degree
Master
Publisher
濟州大學校
Citation
고남권. (1988). 濟州道産 溫州蜜柑을 利用한 柑橘酒와 柑橘 Brandy의 釀造特性
Appears in Collections:
General Graduate School > Agricultural Science
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