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초고압처리한 멸치젓의 품질특성

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Author(s)
양문식
Issued Date
1999
Awarded Date
1999
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/18784
Department
제주대학교 산업대학원: 생명산업공학과
Degree
Master
Publisher
제주대학교
Citation
양문식. (1999). 초고압처리한 멸치젓의 품질특성
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