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혼합잡곡의 영양성분과 취반 특성

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Author(s)
강명수
Issued Date
2002
Awarded Date
2002.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/19503
Department
제주대학교 산업대학원 : 생명산업공학과
Degree
Master
Publisher
제주대학교
Citation
강명수. (2002). 혼합잡곡의 영양성분과 취반 특성
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