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당근잼의 제조와 그 품질특성

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Author(s)
양영택
Publication Year
2002-08
URI
https://oak.jejunu.ac.kr/handle/2020.oak/2022
Publisher
濟州大學校亞熱帶農業硏究所
Location
대한민국
Citation
양영택. (2002-08). 당근잼의 제조와 그 품질특성. 아열대농업생명과학연구지, Vol.18 no.2, 15-22
Type
Article
Appears in Collections:
Agriculture > Journal of Subtropical Agriculture and Biotechnology
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