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바이오 황(Bio-Sulfur)을 이용한 감귤 주요 병해충 방제 및 골분액비 제조

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Alternative Title
Major Disease and Mite-Pest Control on Citrus and Phosphorus Biosolubilization from Bone Meal Using Bio-Sulfur
Abstract
1. The aim of the present study was to investigate the suppressive effects of the bio-sulfur used by eco-friendly farms on the outbreak of Elsinoe fawcettii and Diaporthe citri. To evaluate the inhibiting effect of bio-sulfur on citrus scab hyphal growth, the citrus scab pathogen Elsinoe fawcettii was cultured in PDB and agar media, and hyphal growth was observed after bio-sulfur treatment. At both for 40 and 88 h after inoculation, hyphal formation was inhibited by 0.2%, 0.1%, and 0.05% diluted bio-sulfur, and at dilutions above 0.025%, hyphal formation was observed, although growth was still inhibited, when compared to untreated cultures. Meanwhile, the occurrence of Elsinoe fawcettii on spring-flush leaves in the field was at 40.3% in control and 5.3, 10.3, 12.3, 15.3, and 24.0% when treated with Imibenconazole, 2-4 and 6-6 Lime-Bordeaux mixtures, which are also used by eco-friendly farms, 0.2% diluted bio-sulfur, lime sulfur, and 0.1% diluted bio-sulfur, respectively. The occurrence of Elsinoe fawcettii on citrus fruit was at 79.3% in control and 4.0, 33.8, 42.0, 43.3, 44.8, and 78.0% when treated with Imibenconazole, 2-4 Lime-Bordeaux mixture, 6-6 Lime-Bordeaux mixture, 0.2% diluted bio-sulfur, lime sulfur, and 0.1% diluted bio-sulfur, respectively. Because Elsinoe fawcettii can infect citrus leaves as early as May, as the spring flush begins, preventative control should be implemented by mid- to late-April, thereby increase disease control and labor saving and farming cost reducing. In an open field experiment with a plot-scale application of the chemicals: Mancozeb, lime sulfur, lime sulfur + machine oil, and bio-sulfur, the control plot showed 70.6% disease severity compared with 10.3% for the Mancozeb-treated plot. Among the eco-friendly treatments, disease severity was the lowest for the group treated with lime sulfur + machine oil (32.2%) and was at 53.9%, 58.8%, and 58.1% following treatment with lime sulfur, and bio-sulfur diluted 0.2% and 0.1%, respectively. The proportion of diseased fruit showed similar results, suggesting that bio-sulfur is an effective alternative to lime sulfur.

2. The effects of bio-sulfur, on the citrus the pest, Panonychus citri, were investigated. Three days after treatment acaricidal effects on P. citri showed at 197.6% control survival rate whereas the machine oil, and bio-sulfur diluted 0.2% and 0.1% treatments showed rates of 2.9%, 5.8%, and 9.0%, respectively. After three days, the control value for bio-sulfur diluted 0.2% was 73.2% compared with the values for the machine oil (96.4%) and bio-sulfur diluted 0.2% (94.6%) treatments. Therefore, I suggest that additional research is needed on the combined application of bio-sulfur and oils to enhance the additive control effect on citrus melanose and Panonychus citri.

3. Bacterial solubilization of phosphorus (P) from the bone meal with sulfur-oxidizing bacteria (Acidithiobacillus thiooxidans) was carried out in shake-flasks leaching experiments. The leach suspension's pH dropped from pH 5.22 to pH 1.92 during 30–40 days of leaching time and resulted in an increase in water-soluble P concentration of 23.8 g P2O5 L−1. When bio-sulfur (5% added) acts as an energy substrate for acidophilic bacteria to leach P from bone meal during the formulation of biofertilizers, it appears as an attractive approach to improve the soil fertility in organic farming.

4. Regarding the effect of bone meal liquid fertilizer on growth of ponytail radish, the group subjected to treatment with 10% concentrated NK+bone meal liquid fertilizer showed higher plant height, leaf area, root diameter, and aboveground shoot fresh weight, but not leaf number and compared to the group subjected to standard application rate. Regarding foliar fertilization, treatment did not show a significant difference in growth of the ponytail radish. However, treatment with 10% concentrated NK+bone meal liquid fertilizer resulted in a higher root length, which significantly influences the of ponytail radish. In general, a liquid fertilizer is a fast-acting fertilizer with fertilizing effects reaching 70∼100% (compared to chemical fertilizers), activates beneficial microbes in the soil, and provides the nutrients needed by plants. Therefore, it is speculated that the bone meal liquid fertilizer using Bio-Sulfur will be effective for faster cultivation of ponytail radish.
Author(s)
오명협
Issued Date
2021
Awarded Date
2021. 2
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/23534
Alternative Author(s)
吳明協
Affiliation
제주대학교 대학원
Department
대학원 농학과
Advisor
현해남
Table Of Contents
ist of Tables ⅳ
List of Figures ⅵ
ABSTRACT ⅶ

Ⅰ. 서 언 1

Ⅱ. 연 구 사 3

Ⅲ. 재료 및 방법 8
1. 감귤 더뎅이병 및 검은점무늬병 발병 억제 효과 8
1) 공시재료 8
2) 포장시험 장소 8
3) 감귤 더뎅이병 균사 생장 억제 실험 8
(1) 감귤 더뎅이병 포자 배양 8
(2) 배지 제조 및 접종 9
4) 감귤 더뎅이병 발생 억제 효과 9
5) 감귤 검은점무늬병 발생 억제 효과 10
6) 시험기간의 기상현황 12

2. 귤응애 방제 효과 12
1) 시험장소 12
2) 시험방법 12

3. 황산화균과 바이오 황을 이용한 골분액비 제조 13
1) 골분액비 제조 재료 및 황산화균 배양 13
2) 황산화균(A. thiooxidans), 바이오 황 현탁액 및 골분의 혼합 비율 14

4. 골분액비 시비가 알타리무 생육과 수량에 미치는 영향 15
1) 공시재료 15
2) 골분액비의 토양 및 엽면시비 효과 16
3) 토양 화학성 분석 17

5. 통계분석 17

Ⅳ. 결과 및 고찰 18
1. 감귤 더뎅이병 및 검은점무늬병 발병 억제 효과 18
1) 감귤 더뎅이병 균사 생장 억제 실험 18
2) 감귤 더뎅이병 발생 억제 효과 22
3) 감귤 검은점무늬병 발생 억제 효과 27

2. 귤응애 방제 효과 31

3. 황산화균과 바이오 황을 이용한 골분액비 제조 34
1) 골분액비 현탁액의 pH 변화 34
2) 골분액비에서 용출된 가용성 인산 함량 36

4. 골분액비 시비가 알타리무 생육과 수량에 미치는 영향 41
1) 토양시비가 알타리무 생육과 수량에 미치는 영향 41
2) 엽면시비가 알타리무 생육과 수량에 미치는 영향 47

Ⅴ. 종합고찰 51

Ⅵ. 적 요 55

Ⅶ. 인용문헌 57

감사의 글 68
Degree
Doctor
Publisher
제주대학교 대학원
Citation
오명협. (2021). 바이오 황(Bio-Sulfur)을 이용한 감귤 주요 병해충 방제 및 골분액비 제조
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