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地域間 溫州蜜柑 果實內 數種의 無機염類含量과 品質과의 關係

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Alternative Title
Some nutrient content in relation to quality of early satsuma mandarin fruit at differnt locations in cheju island
Author(s)
김영효
Issued Date
1983
Awarded Date
1983.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/23759
Department
제주대학교 대학원 원예학과
Degree
Master
Publisher
濟州大學校
Citation
김영효. (1983). 地域間 溫州蜜柑 果實內 數種의 無機염類含量과 品質과의 關係
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General Graduate School > Horticulture
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