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Specific Quantitative Detechtion of Leuconostoc spp. During Food Fermentation by Real-time PCR Using SYBR Green I

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Publisher
제주대학교 아열대농업생명과학연구소
Location
대한민국
Citation
Han, Nam-Soo. (2009-02). Specific Quantitative Detechtion of Leuconostoc spp. During Food Fermentation by Real-time PCR Using SYBR Green I. Journal of Asian Agriculture and Biotechnology, Vol.25 no.1, 17-24
Type
Article
ISSN
2005-8772
Appears in Collections:
Agriculture > Journal of Asian Agriculture and Biotechnology
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