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참다래잼의 제조와 품질특성

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Author(s)
강순선
Issued Date
1999-12
URI
https://oak.jejunu.ac.kr/handle/2020.oak/5375
Publisher
濟州大學校亞熱帶農業硏究所
Location
대한민국
Citation
강순선. (1999-12). 참다래잼의 제조와 품질특성. 亞熱帶農業硏究, 제16집 [1999-12-31], 159-168
Type
Article
Appears in Collections:
Agriculture > 亞熱帶農業硏究
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