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담금원료에 따른 고추장의 숙성기간 중 품질변화

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Author(s)
송대진
Issued Date
2000-06
URI
https://oak.jejunu.ac.kr/handle/2020.oak/620
Publisher
濟州大學校 工科大學 産業技術硏究所
Location
대한민국
Citation
송대진. (2000-06). 담금원료에 따른 고추장의 숙성기간 중 품질변화. 産業技術硏究所論文集, 제11권 1호, 144-149
Type
Article
Appears in Collections:
Engineering > Journal of Research Institute of Industrial Technology
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