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JEJU Repository JNU Publication Natural Science The Journal of Basic Sciences Cheju National University

(생명과학) 손바닥 선인장 과즙의 젖산 발효특성

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Author(s)
오덕철
Issued Date
2006-12
Type
Article
URI
https://oak.jejunu.ac.kr/handle/2020.oak/7462
Publisher
濟州大學校 基礎科學硏究所
Location
대한민국
Citation
오덕철. (2006-12). (생명과학) 손바닥 선인장 과즙의 젖산 발효특성. 基礎科學硏究, 19권 2호, 79-91
Appears in Collections:
Natural Science > The Journal of Basic Sciences Cheju National University
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