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JEJU Repository JNU Publication Technology 産業技術硏究報告

저염농도의 자리발효식품의 가공에 관한 연구

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Author(s)
하진환
Issued Date
1990-12
Type
Article
URI
https://oak.jejunu.ac.kr/handle/2020.oak/7523
Publisher
濟州大學校 工科大學 附屬 産業技術硏究所
Location
대한민국
Citation
하진환. (1990-12). 저염농도의 자리발효식품의 가공에 관한 연구. 産業技術硏究報告, 제1권, 1-16
Appears in Collections:
Technology > 産業技術硏究報告
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