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Improvement of citrus quality by introdution of sucrose synthase and fatty acid desaturase genes

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Author(s)
류중계
Issued Date
1996-12
URI
https://oak.jejunu.ac.kr/handle/2020.oak/7909
Publisher
濟州大學校 放射能利用硏究所
Location
대한민국
Citation
류중계. (1996-12). Improvement of citrus quality by introdution of sucrose synthase and fatty acid desaturase genes. 硏究報告, 제10집, 28-30
Type
Article
Appears in Collections:
Chemistry > 硏究報告
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