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양어용 사료첨가제로서 감귤발효액 (EM-Fermented Orange)의 항산화특성

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Author(s)
고유봉
Issued Date
2000-12
URI
https://oak.jejunu.ac.kr/handle/2020.oak/8838
Publisher
濟州大學校 海洋資源硏究所
Location
대한민국
Citation
고유봉. (2000-12). 양어용 사료첨가제로서 감귤발효액 (EM-Fermented Orange)의 항산화특성. 硏究論文集, 제24권, 49-54
Type
Article
ISSN
1225-5734
Appears in Collections:
Oceanography > Bulletin of the Marine Research Institute
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