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JEJU Repository General Graduate School

Faculty of Biotechnology (생명공학부)285

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Study on Antioxidant Capacity of Paralichthys Olivaceus Egg Extracts in Oxidative Stress Exposed Porcine Oocyte Maturation Development
제초제 저항성 형질전환 토마토의 개발 및 특성분석
이소람네틴이 산화스트레스에 노출된 돼지 난자의 미치는 영향 연구
Antiobesity and Intestinal Function Improvement Effect of Soybean Fermented with Bacillus subtilis in Rats with Dysbiosis by High Fat/Low Fiber Diet
Anti-cancer effects of Lapathoside A from Fagopyrum esculentum in human pancreatic cancer cells and neuroprotective properties of Ecklonia cava ferment extract against glutamate-induced oxidative stress in HT22 hippocampal cell

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