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Faculty of Biotechnology (생명공학부)
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Animal Biotechnology (동물생명공학전공)
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제초제 저항성 형질전환 토마토의 개발 및 특성분석
이소람네틴이 산화스트레스에 노출된 돼지 난자의 미치는 영향 연구
Antiobesity and Intestinal Function Improvement Effect of Soybean Fermented with Bacillus subtilis in Rats with Dysbiosis by High Fat/Low Fiber Diet
Anti-cancer effects of Lapathoside A from Fagopyrum esculentum in human pancreatic cancer cells and neuroprotective properties of Ecklonia cava ferment extract against glutamate-induced oxidative stress in HT22 hippocampal cell
마이로시네이즈 활성에 따른 십자화과 채소의 설포라판 함량 변화와 기능적 특성에 관한 연구
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OAK 국가리포지터리