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Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)

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Author(s)
Senevirathne, Watagodage Sarath Mahinda; test
Issued Date
2005
Awarded Date
2005.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/14708
Department
제주대학교 대학원 : 식품공학과
Degree
Master
Publisher
제주대학교
Citation
Senevirathne, Watagodage Sarath Mahinda. (2005). Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
Appears in Collections:
General Graduate School > Food science and Engineering
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