제주대학교 Repository

Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)

Metadata Downloads
Author(s)
Senevirathne, Watagodage Sarath Mahindatest
Issued Date
2005
Awarded Date
2005.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/14708
Department
제주대학교 대학원 : 식품공학과
Degree
Master
Publisher
제주대학교
Citation
Senevirathne, Watagodage Sarath Mahinda. (2005). Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
Appears in Collections:
General Graduate School > Food science and Engineering
Authorize & License
  • AuthorizeOpen
Files in This Item:

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.