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HPLC에 의한 柑橘類 FLAVONOIDS 分析法에 關한 硏究

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Author(s)
이창환
Issued Date
1994
Awarded Date
1994
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/14859
Department
제주대학교 대학원: 식품공학과
Degree
Master
Publisher
濟州大學校
Citation
이창환. (1994). HPLC에 의한 柑橘類 FLAVONOIDS 分析法에 關한 硏究
Appears in Collections:
General Graduate School > Food science and Engineering
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