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건포도 발효액을 이용한 천연 제빵 속성 발효법

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Author(s)
문지현
Issued Date
2006
Awarded Date
2006.8
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/15421
Department
제주대학교 산업대학원 : 食品工學專攻
Degree
Master
Publisher
濟州大學校 産業大學院
Citation
문지현. (2006). 건포도 발효액을 이용한 천연 제빵 속성 발효법
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Graduate School of Industry > Food Science and Engineering
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