鷄肉 및 豚肉의 低溫貯藏중 筋肉蛋白質 特性變化에 관한 硏究
- Alternative Title
- (A)Study on changes in characteristics of muscle proteins in chicken and pork during chilling and freezing storage
- Issued Date
- 1986
- Awarded Date
- 1986.
- Type
- Dissertation
- Department
- 濟州大學校 大學院 : 畜産學科
- Degree
- Doctor
- Publisher
- 濟州大學校
- Citation
- 김두진. (1986). 鷄肉 및 豚肉의 低溫貯藏중 筋肉蛋白質 特性變化에 관한 硏究
- Appears in Collections:
- Faculty of Biotechnology > Animal Biotechnology
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