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손바닥선인장 열매로부터 추출한 색소의 안정성

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Author(s)
한계숙
Issued Date
2003
Awarded Date
2003.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/16710
Department
濟州大學校 産業大學院 : 生命産業工學科食品工學專攻
Degree
Master
Publisher
제주대학교
Citation
한계숙. (2003). 손바닥선인장 열매로부터 추출한 색소의 안정성
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Graduate School of Industry > Food Science and Engineering
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