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JEJU Repository General Graduate School Food science and Engineering

油菜蛋白質의 抽出,精製 및 機能性에 관한 硏究

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Alternative Title
A Study on the extraction, purification and functionality of rapeseed protein
Author(s)
이장순
Issued Date
1990
Awarded Date
1990.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/17258
Department
제주대학교 대학원 : 식품공학과
Degree
Doctor
Publisher
제주대학교
Citation
이장순. (1990). 油菜蛋白質의 抽出,精製 및 機能性에 관한 硏究
Appears in Collections:
General Graduate School > Food science and Engineering
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