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低食鹽 자리젓의 呈味成分

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Alternative Title
Studies on the taste compounds of low salt fermented damsel fish, Chromis notatus
Author(s)
한상원
Issued Date
1985
Awarded Date
1985.
Type
Dissertation
URI
https://oak.jejunu.ac.kr/handle/2020.oak/17519
Department
濟州大學校 : 食品工學科
Degree
Master
Publisher
濟州大學校
Citation
한상원. (1985). 低食鹽 자리젓의 呈味成分
Appears in Collections:
General Graduate School > Food science and Engineering
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